Tests on Chinese-made dumplings suspected of causing a food
poisoning outbreak in Japan passed a local inspection, a quarantine
chief said on Saturday.
The dumplings were suspected to contain methamidophos. Since
2004, China had banned the use of the pesticide substance on all
fruit and vegetable crops.
"Tests showed that material providers Tianyang Food Co. had
never used this substance," Cheng Fang, Hebei Provincial Entry-Exit
Inspection and Quarantine Bureau director, said at a press
conference held in Shijiazhuang, the provincial capital.
At least 10 people in Japan's Hyogo and Chiba prefectures
reported stomach ache, vomiting or diarrhoea after eating the
dumplings produced by Hebei-based Tianyang Food Co. between Oct. 1
and Oct. 20, according to Japanese media.
"We investigated samples of dumplings which befell the Japanese,
as well as dumplings produced within 11 days around Oct. 1 and Oct.
20. No traces of the pesticide had been found," Cheng said.
"We queried 30 workers of Tianyang and the purchasing,
manufacturing, storing and transporting processes of the factory
without finding any problem in food quality. The factory cooperated
well during our investigation," he said.
The company suspended production on Wednesday afternoon and its
products were recalled, according to the bureau.
"The factory passed quality control tests in 2001 and 2005,"
said Di Menglu, Tianyang Food manager, at a press conference held
by the factory on Saturday evening. "It (the tests) proved the
production accorded with Japanese laws and regulations."
According to Di, the dumplings are put into sealed containers
once they come off the production lines. This made it impossible
for the dumplings to be contaminated during transport.
Di said the factory was "shocked" at the incident, adding that
the company's products have all cleared internal testing.
"On behalf of all factory workers, we extend our sympathy to
these consumers and hope for their early recovery," Di said.
"We will cooperate with investigations in a sincere manner," he
added.
In 1994, Tianyang Food Co. obtained from the Chinese government
the qualification for producing exported food. Its products are
sold only in Japan and not domestically.
(Xinhua News Agency February 3, 2008)
