Ingredients:
500 grams (1.1 lb) self-rising wheat flour
250 grams (0.55 lb) minced pork
15 grams (1 2/3 tsp) soy sauce
5 grams (1 tbsp) sugar
3 grams (1/2 tsp) salt
2 grams (1/2 tsp) MSG
10 grams (2 tsp) sesame oil
3 grams (1/10 oz) finely cut scallions
3 grams (1/10 oz) chopped ginger
5 grams (1 tsp) cooking wine
Directions:
1.
Add the soy sauce, sugar, salt, MSG, scallions, ginger, cooking
wine and sesame oil with hte minced pork and well stir. Add 50 g (3
tbsp) of cold water to the mixture and stir in one direction till
you feel the sense of elasticity.
2.
Add 200 g (2/5 cup) of lukewarm water to mix the flour and leave it
aside for an hour.
3.
Shape the flour into a long strip and divide into small pieces each
25 g (5/6 oz) in weight. Press with a roller into round wrappings
with the edge thinner than the center. Put in the filling and
fold.
4.
Put 2000 g (4 cups) of water in the steamer and when it boils, put
in the dumplings. Steam on high heat for 15 minutes and they are
ready to serve.
Features: Soft on the outside and tender and delicious
inside.
Taste: Salty and tasty.
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