Ingredients:
400 grams (0.88 lb) non-glutinous rice
100 grams (0.22 lb)glutinous rice
5 grams (1/6 oz) finely cut scallions
3 grams (1/2 tsp) salt
1 gram (1/4 tsp) MSG
20 grams (2/3 oz) finely cut sausages
250 grams (1/2 cup) cooking oil
Directions:
1.
Mix well the two kinds of rice, place in a container and add 500 g
(1 cup) of boiling water. Steam for 30 minutes.
2.
Put the rice into a large bowl, add the salt, MSG, scallions and
sausage and well mix. Place the mixture in a square plate and press
hard. When it cools off, cut into squares 1 cm (0.4 inch) each
side.
3.
Put the oil in a pan and heat it to 135-200:C (275-390:F). Put in
the rice squares and deep-fry till they are golden brown. Now
serve.
Features:Crispy outside and soft inside.
Taste: Refreshing and salty.
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