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Ingredients:
500 grams (1.1 lb) wheat flour
200 grams (0.44 lb) sesame
150 grams (0.33 lb) sugar
500 grams (1 cup) cooking oil
Directions:
1. Stir-fry the sesame, grind into powder and mix with the
sugar.
2. Add 150 g (10 tbsp) of hot water into the flour and mix. Cut
the dough into 10 pieces and shape each piece into a thin flat
rectangle 1 cm (0.4 thick).
3. Put the oil into the pan and heat it till it is 110-135oC
(230-275oF). Deep-fry the dough strips and quickly bring them out
once bubbles appear on their surface. Drain off the oil and put
them on the chopping board. Sprinkle the sesame mixture while the
strips are still hot. Roll them into long strips and cut into
diamond shapes. Now they are ready to serve.
Features: Golden yellow in color and
crispy.
Taste: Sweet and delicious.
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