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Lesson 32
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pí jiǔ jī
啤酒雞
Stewed Chicken in Beer

xiāng jiān yín xuě yú
香煎銀鱈魚
Pan-Fried Codfish in Soya Sauce

bào zhī é gān
鮑汁鵝肝
Braised Goose Liver in Abalone Sauce

tiě bǎn zhǎng zhōng bǎo
鐵板掌中寶
Sizzling Chicken Feet

bǎn lì bái cài
板栗白菜
Poached Chinese Cabbage with Chestnuts

tián yuán sù xiǎo chǎo
田園素小炒
Vegetarian's Delight

shā guō sān jùn
砂鍋三菌
Braised Assorted Mushrooms en Casserole

chán zuǐ wā
饞嘴蛙
Sautéed Bullfrog in Chili Sauce

xuě cài chǎo dòu pí
雪菜炒豆皮
Sautéed Tofu Skin with Potherb Mustard

xī hú niú ròu dòu fu gēng
西湖牛肉豆腐羹
Minced Beef and Tofu Soup

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(China.org.cn?May?13, 2010)

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