蔥爆羊肉?Sautéed Lamb Slices with Scallion
大蒜羊仔片?Sautéed Lamb Filet with Garlic
紅燜羊排?Braised Lamb Chops with Carrots
蔥煸羊腩?Sautéed Diced Lamb with Scallion
烤羊里脊?Roast Lamb Tenderloin
烤羊腿?Roast Lamb Leg
鹵酥羊腿?Pot-Stewed Lamb Leg
小炒黑山羊?Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲?Lamb with Tofu Skin en Casserole
紙包風(fēng)味羊排?Fried Lamb Chops Wrapped in Paper
干羊肉野山菌?Dried Lamb with Wild Truffles
手扒羊排?Grilled Lamb Chops
烤羔羊?Roasted Lamb
蒙古手抓肉?Mongolian Boiled Lamb
涮羊肉?Mongolian Hot Pot
紅燒羊肉?Braised Lamb in Brown Sauce
紅燜羊肉?Stewed Lamb in Brown Sauce
清燉羊肉?Double Boiled Lamb Soup
回鍋羊肉?Sautéed Spicy Lamb
炒羊肚?Sautéed Lamb Tripe
烤全羊?Roast Whole Lamb
孜然羊肉?Fried Lamb with Cumin
羊蝎子?Lamb Spine Hot Pot
