黃豆煮水鴨 Stewed Duck with Soya Beans
生炒鴨松 Sautéed Minced Duck on Lettuce Leaf
酸梅鴨 Braised Duck with Plum Sauce
香辣炒板鴨 Sautéed Salted Duck with Hot Spicy Sauce
香酥脫骨鴨 Crispy Boneless Duck
香酥鴨荷葉夾 Deep-Fried Duck in Lotus Leaf
酥皮鴨絲盅 Crispy Shredded Duck
荔茸鵝肝卷 Deep-Fried Goose Liver Roll with Taro
遼參扣鵝掌 Braised Goose Feet with Sea Cucumber
菜頭燒板鵝 Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鵝肝 Grilled Goose Liver with Matsutake
香煎鵝肝 Pan-Fried Goose Liver
野菌鵝肝 Pan-Fried Goose Liver with Wild Mushrooms
川式煎鵝肝 Fried Goose Liver, Sichuan Style
潮州燒雁鵝 Roast Goose, Chaozhou Style
紅燒石歧項(xiàng)鴿 Braised Pigeon
冬草花燉鷓鴣 Stewed Quail with Aweto
豆豉鵪鶉脯 Braised Quail Breast with Black Bean Sauce
酥香鵪鶉 Crispy Quail with Sesame
XO醬爆乳鴿脯 Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鴿 Steamed Pigeon with Mushrooms and Ham
菜片乳鴿松 Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鴿 Crispy Pigeon
吊燒乳鴿王 Roast Pigeon
荷香蒸乳鴿 Steamed Pigeon in Lotus Leaves
紅酒燴鴿脯 Braised Pigeon Breast in Red Wine
金檸乳鴿脯 Sautéed Pigeon Breast in Lemon Sauce
燒汁香煎鴿脯 Pan-Fried Pigeon Breast
生炒乳鴿松 Sautéed Minced Pigeon on Lettuce Leaf
時(shí)菜炒鴿脯 Sautéed Sliced Pigeon Breast with Vegetables
天麻燉乳鴿 Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鴿片 Fried Sliced Pigeon with Ham
咸鴨蛋 Salted Duck Egg
鹵蛋 Marinated Egg
煮雞蛋 Boiled Egg
糟蛋 Egg Preserved in Rice Wine
荷包蛋 Poached Egg
煎蛋 Fried Eggs
香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 Crab Meat with Egg White
