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茶樹菇炒鹿片?Sautéed Venison Filet with Tea Tree Mushrooms
饞嘴蛙?Sautéed Bullfrog in Chili Sauce
籠仔剁椒牛蛙?Steamed Bullfrog with Chili Pepper
泡椒牛蛙?Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿?Sautéed Rabbit with Hot Spicy Sauce
炸五絲筒全蝎?Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋?Hot and Sour Beef Tendon
溫拌腰片?Spicy Pig Kidney
魚腥草拌米線?Special Rice Noodles
辣味紅扒鹿筋?Spicy Deer Tendon
爽口碧綠百葉?Tasty and Refreshing Ox Tripe
炸炒脆鹿柳?Deep-Fried Crispy Deer Filets
水煮鹿里脊?Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺?Sautéed Eel with Duck Blood Curd
紅燒家兔?Braised Rabbit
紅燒鹿肉?Braised Venison in Brown Sauce
炸麻雀?Fried Sparrow
麻辣鹿筋?Braised Spicy Deer Tendon
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