Organic food has become increasingly more popular in the market. But along with the expansion of variety, the authentication process is also failing to improve, Legal Daily reported.

Besides high prices and exquisite packing, the "organic food" labels are what make this sort of healthy food unique. But in reality, most labels don't show a certification serial number as required by General Administration of Quality Supervision, Inspection and Quarantine, the watchdog agency; instead, a sticker that says "organic" would usually get by.

One egg peddler who did not sell organic eggs noted that most organic-labeled eggs in the market were not really "organic," and the stickers were available from a nearby photocopy shop.

Worse still, agencies that did not have the certification authority began to profit in the messy waters. They admit that money is the solution for all, with one agency saying "some 20,000-30,000 yuan, and several banquets will make the deal."

(China.org.cn January 15, 2012)

有機食品在市場的受歡迎程度越來越高。但據(jù)《法制日報》報道，有機食品種類的不斷增加并沒有使得認證程序不斷完善。

除了高價和精美包裝，“有機食品”字樣的標簽使得這種健康食品十分特別。但其實大多數(shù)認證標簽都沒有證書編號，違背了國家質(zhì)檢總局的要求。一般一張標有“有機食品”的貼紙就能蒙混過關(guān)。

一名賣雞蛋的小販說，他自己不賣有機雞蛋，不過農(nóng)貿(mào)市場里標有“有機”標簽的雞蛋都不是真的“有機”。那些標簽在附近的一家復(fù)印店就可以買到。

更糟的是，一些本沒有有機認證資質(zhì)的機構(gòu)也開始混水摸魚。他們基本上都說錢可以解決一切問題，“交兩三萬元，吃兩三頓飯，事情就解決了”。