Green rice balls made to mark Qingming Festival
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E-mail chinadaily.com.cn, March 29, 2019
When Qingming Festival approaches, it's an age-old tradition to eat qingtuan, or green rice balls, in China's Jiangnan area - the region south of the Yangtze River. The green delicacies, sometimes shaped like dumplings, are usually made from glutinous rice mixed with pounded mugwort - an edible wild herb thought to prevent toxic insect bites. (Photo/Xinhua)
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