Morocco
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| Moroccan cuisine [abstractgourmet.com] |
Moroccan cuisine is noted for its extreme diversity. It has interacted with other countries' culinary cultures over the century, including the Berber, Moorish, Mediterranean, and Arab food cultures. A large range of Mediterranean fruits and vegetables and even some tropical produce from Morocco serve as a base for its cuisine. It is also known for being far more heavily spiced than other Middle Eastern cuisine. Couples would also be delighted to see food being prepared in an artistic manner. A Moroccan honeymoon would be an ultimate hot experience for a couple.
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