Top 10 famous Guangzhou dim sums
- By Xu Lin
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China.org.cn, September 16, 2011
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Sticky rice with chicken in lotus leaf 荷香糯米雞
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Sticky rice with chicken in lotus leaf |
Steamed glutinous rice is mixed with chopped chicken, which has been stir fried with mushrooms, spring onion, ginger, soy sauce and other seasonings, then wrapped in a fresh lotus leaf and steamed for at least 30 minutes. The rice becomes chewy and the chicken tastes tender, with the flavor of the lotus leaf.
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