- Dishes: five-stars - Wine: four-stars - Environment: four-stars
- Service: five-stars - Cost performance: four-stars
- Per capita consumption: 300 yuan (US$47.6)
Opened in January 2006, Gui Hua Lou Chinese restaurant is famous for its authentic Huaiyang, Cantonese, Shanghainese and Sichuanese cuisines. Gui Hua Lou offers panoramic views of the scenic Huangpu River and the historical Bund strip. In the general dining area, the main feature is an eye-catching row of red acrylic dragon scales that hang from the ceiling and double up as lamps. It leads the eye from the entrance, right into the restaurant, complemented by a long carpet patterned with gentle green lotus leaves, both of which serve to create a grand walkway to the private dining rooms situated at both ends of the restaurant. [Gui Hua Lou restaurant in gallery]
- Recommended dishes: Curry Prawns with Deep Fried Bun, Fried Turbot Fillet with Soya Bean Paste, Sautéed Chicken with Spices and Red Chili
- Add: Level 1 of River Wing, Pudong Shangri-la, No.33 Fucheng Road, Pudong New Area, Shanghai
- Tel: +86-21-68828888
Cantonese Mansion in Phoenix Town
- Dishes: four-stars - Wine: four-stars - Environment: three-stars
- Service: four-stars - Cost performance: four-stars
- Per capita consumption: 300 yuan (US$47.6)
Phoenix Town Cantonese Restaurant in Sanya is the largest and most popular Cantonese restaurant for business dinners. As the old saying goes: "It is not a feast without chicken." Chicken used in the restaurant's dishes is bred organically, ensuring low fat and fresh taste – even better than the famous Wenchang Chicken. Its most popular dish is the Sliced Boiled Insect Chicken. The restaurant also has great customer service. Because Sanya is often very hot, waiters in the restaurant will provide cover for the customers' vehicles from the sun.
- Recommended dishes: Sliced Boiled Insect Chicken, Stewed Flying Goose with Abalone
- Add: Third Phase of Sanyong Phoenix Town, Phoenix Road, Sanya City
- Tel: +86-898-38885511