Top 10 Mid-Autumn Festival foods in China
- By Wang Yanfang
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E-mail China.org.cn, September 18, 2013
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Taro
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The tradition of eating Taro during Mid-Autumn Festival first started during the Qing Dynasty (1636-1912). In Jiangsu and Zhejiang provinces, the word "taro" has the same pronunciation as "luck is inside." Eating them during the festival is believed to dispel any bad luck and bring good luck and wealth throughout the year.
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